Cinco De Mayo Vegan Enchiladas

6 spinach tortillas

 

1 onion, chopped
2-3 Tbsp olive oil
2-3 tsp minced garlic
1/2 pkg meatless ground
1 pkg frozen chopped spinach, thawed
1 small can enchilada sauce (mild)

In large skillet on high heat, cook chopped onion &
minced garlic in olive oil.
Add meatless ground and thawed spinach.
Add 2 Tbsp enchilada sauce.
Cook till heated through and spoon mixture into middle
of 6 spinach enchiladas.
Roll up filled spinach enchiladas and spoon
remaining enchilada sauce over top.

My husband and I loved filling up on Cinco De Mayo Vegan Enchiladas to celebrate Cinco De Mayo!!

 

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