Vegan “Bunny” Bread Recipe

1- 3# package yeast dinner roll dough                                                                                                                                    spray olive oil

1/2 package chocolate chips (Enjoy Life)

Spray mini cupcake pan with olive oil.

 

Let bag of dough balls thaw slightly.

Pull off half of dough and form into a ball and place into mini cupcake pan well.

Use remaining dough ball to form two small pieces of dough.

Roll into shape of pinky finger for shape of bunny ear. Repeat for second ear.

Tuck two ear shapes under first ball of dough. Place 3 chocolate chips for eyes & nose.

Cook on 350 for 10 minutes until lightly browned.

 

This vegan “bunny” bread recipe is creative and fun for the Easter holiday!

 

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