Vegan Sausage and Black Beans

2 Tbsp olive oil

1 onion, chopped

1 Tbsp garlic, minced

1 cup celery, sliced to 1/4″

1 can black beans, rinsed and drained

2 vegan sausages (Tofurky Italian Sausage with Sun-dried tomatoes and basil) sliced

1 pkg. instant brown rice, optional

 

In large skillet on high heat, cook onion, celery, and garlic in olive oil.

Add vegan sausage and black beans and heat for about 10 min.

For optional servings, cook rice according to package directions

in boiling water for 10 minutes. then open bag and add to skillet mixture.

 

This Spicy Vegan Sausage and Black Beans recipe is definitely a man’s meal!

It has a spicy kick and filling texture to match a man’s hearty appetite!

I love it and will double it if I know I’m serving a crowd.

 

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