Asian Eggplant Stir-Fry
2-3 Tbsp olive oil
1 onion, peeled and sliced to 1/4″
1 cup broccoli, cut into 1″ pieces
3-4 banana peppers, capped and sliced into strips
1 Tbsp minced garlic
1-2 tsp soft ginger
1-2 tsp Braggs’ Liquid Aminos
sea salt and ground black pepper
In a large skillet over high heat, cover and brown onion and eggplant slices in olive oil,garlic, and ginger. Reduce heat to medium and stir in broccoli and banana peppers, Liquid Aminos, and sea salt and ground black pepper and cover for 5-10 minutes. Serve hot!
This Asian Eggplant Stir-Fry was sweet and salty with a mouth-watering flavor! You can also stir-in your favorite vegetables!