Avocado Salad
3-4 cups fresh organic baby spinach
1 cup cherry tomatoes, sliced in half
1/2 red onion, sliced thin and cut in half
small bunch of cilantro, cut into small pieces
2-3 Tbsp extra virgin olive oil
2-3 tsp lemon juice
In a large serving bowl, add spinach, cherry tomatoes, onion, cilantro and stir in olive oil and lemon. Refrigerate until ready to serve!
This tasty and colorful Avocado Salad was a healthy appetizer for our large family’s get-together!