Baby Spinach Salad
2 cups fresh broccoli. cut into 1″ pieces
1 avocado, peeled, cored, and cut into 1″ pieces
1 cup fresh mushrooms, sliced & cut into 1″ pieces
2-3 Tbsp light Balsamic vinaigrette dressing
1/4 cup fresh pineapple, cut into 1/2′ pieces
1/4 cup seedless grapes, taken off vine & rinsed
In refrigerated container with a lid, combine all ingredients and stir until mixed well. Serve and refrigerate any leftovers.
This Baby Spinach Salad is a great lunch on its own but can be a great starter or compliment for a meal as well!