Bow-Tie Pasta with Raw Veggies
1 cup broccoli, cut into 1″ pieces
1 cup cauliflower, cut into 1″ pieces
1 cup baby carrots, cut into 1/2″ pieces
1 avocado, peeled and cut into 1″ pieces
1 cup cherry tomatoes, cut in halves
1/2 cucumber, sliced and cut into 1/2″ pieces
1/2 zucchini, sliced and cut into 1/2″ pieces
1/2 yellow squash, sliced and cut into 1/2″ pieces
1 cup Italian dressing
Heat water to boiling in large pot, add bow-tie pasta, and let boil for 10-12 minutes. Drain and set aside to cool.
In a large bowl with a tight-fitting lid, combine all cut-up vegetables with cooked bow-tie pasta and stir in Italian dressing.
Best if allowed to chill in refrigerator before serving.
This recipe of Bow-Tie Pasta with Raw Veggies is a great healthy appetizer for your summer gatherings! Make your own creation with your favorite summer veggies today!