1 avocado, peeled & sliced
1/2 cup cherry tomatoes
1/2 cucumber, sliced
1/2 zucchini, sliced
1/2 cup celery, sliced
2-4 banana peppers, capped & sliced
1/4 cup salad dressing (I like Goddess with Tahini and lemon)
In serving bowls, use about 1 cup baby spinach per serving. Evenly distribute sliced vegetables and top with cherry tomatoes and dressing. Enjoy!!
I believe eating Fresh Avocado-Spinach Salad is a great way to eat fresh and stay healthy!!