Mushroom-Kale Pizza
1 pkg pizza crust
1 (5 oz) pkg Cremini mushrooms
1 cup kale (long stems removed)
2 Tbsp vegan Butter (Earth Balance)
1 Tbsp minced garlic
olive oil spray
In large flat pan, spray olive oil and spread out pizza dough. In microwave safe bowl, melt vegan butter and garlic for 30 seconds. Then, spread on dough. Add kale and top with Crimini mushrooms. Bake at 425 for 10 minutes until the crust begins to brown on the edges.
This Mushroom-Kale Pizza makes a great appetizer for your family and friends! Its garlic flavor, light mushrooms, and nutritious kale make a perfect blend to please your taste buds! Quick and easy to make.