Oatmeal Zucchini Bread
2 cups whole wheat flour
1 cup brown sugar
1 small applesauce pre-packaged serving
1/2 cup olive oil
1/2 tsp baking soda
1 Tbsp baking powder
1 tsp vanilla
1 Tbsp cinnamon
2 Tbsp nutmeg
1/2 cup almond milk
1 Tbsp apple-cider vinegar (stirred into almond milk)
1 cup grated zucchini
spray olive oil
Pre-heat oven to 350 and spray oven proof loaf pan with olive oil spray. Mix dry ingredients and stir in wet ingredients. Pour into loaf pan and bake for 1 hour. Enjoy!
Oatmeal Zucchini Bread is great for breakfast, lunch, snack, and dessert! Plan ahead. bake, and freeze for the holidays!