Spinach Pasta Salad
2 cans spinach
1/2 pkg sour cream (Tofutti)
2 Tbsp Veganaise
1 avocado, peeled and cut into 1/2″ pieces
1 Roma tomato, chopped to 1/4 ” pieces
1/2 onion, sliced and chopped into 1/4″ pieces
In large stock pan, heat water to boiling.
Add pasta and cook according to package directions till tender.
Rinse with cold water and let pasta cool.
While pasta cooks, prepare veggies.
Stir in sour cream, Veganaise, avocado, tomato, and onion.
Refrigerate and serve cold Pasta Spinach Salad as appetizer or snack.
Add your favorite add-ins like cucumber or black olives!