Pear-Spinach Pasta Salad
3 cups baby spinach
1/2 dried cranberries
1 can mandarin oranges, drained
2 cans drained pears, drained
Dressing ingredients:
1/2 cup olive oil
1/4 cup apple cider vinegar
1 Tbsp Dijon Mustard
In a medium pan with 2 cups boiling water, cook pasta for 10 minutes until tender. Drain and set aside.
In a large serving bowl, add baby spinach, mandarin oranges, pears and cranberries.
In a small container, mix together olive oil, apple cider vinegar, and Dijon Mustard.
Pour Dressing over pasta and stir in spinach and fruit. Refrigerate and serve when cooled. Enjoy!
Pear-Spinach Pasta Salad is delicious and nutritious!