Salad Fire Roasted Pizza
1 jar fire roasted pizza sauce
1 pkg shredded non-dairy mozzarella cheese
1 cup baby spinach, cut into bite-size pieces
1/2 zucchini, diced
1/2 pkg cherry tomatoes, cut in half
1/2 cup baby carrots, diced
1/2 jar sliced black olives
1/2 can cut-up pineapple, drained
1/2 can cut up mango, drained
Place pizza crusts on flat pan and spread sauce generously. Layer with baby spinach, add veggies and fruit, and top with cheese.
Bake 10-15 minutes in preheated 350 oven. Enjoy your salad on top of your pizzas!
I love using this Salad Fire Roasted Pizza idea for leftover salad from the holidays! It’s a great way to eat healthy and use up your leftovers as well!