Carob Pecan Tarts
1 cup chopped pecans
1/4 cup carob
1/2 cup agave
1 tsp vanilla
1 tsp cinnamon
1/4 tsp sea salt
2 Tbsp cornstarch
1/4 cup coconut milk
1/2 pkg extra firm tofu
1/4 cup olive oil
In medium saucepan, cook brown sugar and agave for about 10 minutes stirring frequently.
Remove from heat and add vanilla and oil. In food processor with S blade,, mix tofu, carob, coconut milk, cornstarch, cinnamon and sea salt.
Add sugar & pecan mixture until well blended. Cut out 3″ circles of pastry and insert into mini- cupcake pan. Fill pastry lined cups with pecans and then the carob mixture.
Bake in 350 oven for 30 minutes or until lightly brown.
Delicious Carob Pecan Tarts make a great treat for any special occasion.