Choc-Chip-Coconut Bars
1/2 cup vegan margarine, melted (Earth Balance)
1 cup canned coconut milk, stirred well
1/4 cup agave or pure maple syrup
1 tsp vanilla
1/8 tsp sea salt
2 Tbsp cornstarch
1 1/2 cups choc-chips (Enjoy Life)
1 1/2 cups shredded unsweetened coconut
1/2 cup raw almonds, chopped
To prepare crust, pour crushed cookies into 9×13″ pan and pour melted margarine over crumbs.
Mix together in separate bowl, coconut milk, agave, vanilla, salt & cornstarch. Pour over crust.
Next, spread coconut over crust, then choc-chips, then top with crushed almonds.
Bake 30 minutes in 350 degree oven , then refrigerate about 8 hours before serving. Cut into 1 1/2″ squares.
These Choc-Chip-Coconut Bars are a great dessert for a large gathering because they are rich in flavor and satisfy your chocolate craving!