Black Bean and Chickpea Chili
1 can chickpeas, rinsed
1/2 pkg frozen chopped onions with bell peppers
1 pkg frozen meatless ground
2 cans chopped tomatoes
1/2 cup mild salsa
2-3 Tbsp olive oil
2 Tbsp homemade taco seasoning: (Mix following ingredients and store in airtight container.)
(1 Tbsp. chili powder, 1 1/2 tsp cumin, 1/8 tsp red pepper flakes, 1/4 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp paprika, 1 tsp sea salt, 1 tsp ground black pepper)
In a large skillet over high heat, saute onions and meatless ground in olive oil. Stir in tomatoes, black beans, chickpeas, and 2 Tbsp.seasoning. Cover and reduce heat to medium for about 10 minutes. Serve!
Quick and easy Black Bean and Chickpea Chili is a great entree for a nutritious and comforting entree! I added homemade mini cornbread muffins(http://www.momsveganrecipes.com/home/vegan-appetizer-recipes/vegan-cornbread-muffins/) to serve with this delicious meal!