Black Beans, Quinoa, and Meatless Sausage
1 can black beans, drained and rinsed
1 onion , chopped to 1/2″
2 Tbsp olive oil
1 cup quinoa, prepared separately
Sea Salt and ground Black Pepper to taste
In a large skillet over high heat, saute onion and sliced sausage on olive oil. Add black beans and cover for 5-7 minutes until vegetables are tender.
Meanwhile, add quinoa to 2 cups boiling water for 10 minutes. Drain water and stir-in quinoa to black bean and sausage entree. Season to taste and enjoy!
Black Bean, Quinoa, and Meatless Sausage is quick and easy to make as well as healthy and delicious!