Chicken Alfredo Casserole
1 pkg cashews with sea salt, ground in blender until it becomes a creamy Alfredo sauce
1 jar marinated artichokes, drained
1/2 cup Nutritional Yeast flakes
3 12 oz frozen packages of spinach, thawed
1 lemon, juiced
3-4 Tbsp parsley
Sea Salt and Ground Pepper to taste
In 11X13 pan or larger, spread thawed spinach. Add chopped vegan chicken. Add lemon juice and artichokes.
Spread cashew Alfredo sauce over spinach, chicken, and artichokes. Sprinkle Nutritional Yeast and top with parsley.
Season with sea salt and ground pepper to taste. Bake in preheated 350 degree oven 35-40 minutes.
This hearty recipe of Chicken Alfredo Casserole was adapted from a recipe from a non-vegan friend.
It can easily serve a crowd and has a great array of citrus flavor from the artichokes and lemon.
Many delicious recipes can be adapted easily and enjoyed by using vegan substitutions.