Corn-Tomato-Spinach Wrap

1 cup whole corn, drained

1 Roma tomato, cut up in 1″ pieces

1 cup fresh organic baby spinach

3 Tbsp hummus(1 Tbsp per wrap)

3 Tbsp Black Bean and Corn Salsa (1 Tbsp per wrap)

1/4 cup shredded nondairy mozzarella cheese(Go Veggie or Daiya)

3 lo-carb tortillas

 

Start with warm tortilla on plate, spread hummus, and layer spinach, tomatoes, and corn. Top with cheese and salsa and enjoy!

 

This Corn-Tomato-Spinach Wrap makes an easy and quick lunch! Be creative and add some fresh veggies to your wrap today!

 

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