Easy Cooked Vegetables
4 skewers of vegetables (cherry tomatoes, purple onion 2″ slices,yellow squash 1/2″ slices, green zucchini 1/2″ slices,red & green bell pepper 2″ pieces), removed from skewers
1 cup raw broccoli florets, 1″ pieces
1 cup raw cauliflower florets,1″ pieces
1 cup sliced baby bella mushrooms
1 cup baby carrots, sliced to 1/2″
1 tsp curry
1 tsp turmeric
1 tsp cumin
1 sprig rosemary leaves, removed from stem
sea salt and ground black pepper to taste
In a large skillet over high heat, saute all vegetables and seasonings in olive oil and cover with lid for about 10 minutes until tender but not overcooked. Serve.
This recipe of Easy Cooked Vegetables is quick and easy and will help maintain your healthy waistline! Eating healthy is what our bodies crave!