Marinara and Green Pasta
1 pkg thin “green” spaghetti
1/2 pkg chopped onions with bell peppers
2-3 Tbsp olive oil
2 Tbsp minced garlic
In large pot over high heat, add 1 Tbsp minced garlic and 1 pkg green spaghetti to boiling water. Set timer for spaghetti to boil for 10 minutes.
Drain spaghetti and set aside. In a large skillet over high heat, saute minced garlic and chopped onions with bell peppers in olive oil and add
marinara sauce. Spoon spaghetti on plate and top with marinara once it has heated thoroughly. Quick, easy, and delicious!
Marinara and Green Spaghetti is quick, easy, and delicious! Try it and you’ll love it!
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