Red Beans and Rice

1 pkg instant brown rice ( cooked according to pkg directions)

1 can red beans, rinsed and drained

1/4 jar roasted red peppers, cut into 1/2″ pieces

1/2 pkg frozen chopped onion with bell peppers

1/2 tsp cumin

1/2 tsp turmeric

1/2 tsp garlic powder

sea salt and ground black pepper to taste

2-3 Tbsp olive oil

 

In large skillet over high heat, saute onion and roasted red peppers in olive oil with seasonings.

Add red beans and cover until rice has cooked tender for 10 minutes. Add rice, stir, and serve.

 

I love this quick, easy Red Beans and Rice entree to prepare for a healthy dinner for my family!

 

Back To Home Page