Squash Casserole
1 sleeve Ritz crackers, crumbled
1 onion, chopped
3 Tbsp vegan butter, Earth Balance
1 pkg vegan mozzarella cheese
2-3 Tbsp olive oil
Ground black pepper and sea salt, to taste
In large skillet on medium heat, cook onion and squash in olive oil til tender.
Pour into oven proof 9×11″ pan and mix in butter and crackers.
Bake in 350 oven for 20-30 minutes. Season to taste and top with cheese.
This Squash Casserole was my Dad’s favorite dish for family gatherings so I had to try my hand at it for the holidays.
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