Super Bowl Cannelloni Bean Soup
1 can Light Red Kidney Beans
2 cans petite diced tomatoes
1 cup almond milk
2 cups baby spinach, sliced into 1/4″ strips
1 frozen pkg broccoli pearls
1 frozen pkg cauliflower pearls
1 fresh pkg celery, sliced to 1/4″
6 cups (1 1/2 cartons) vegetable broth
In a large stockpot over high heat, add vegetable broth, and gradually stir in all vegetables. Cover and bring to a boil. After vegetables become tender, reduce heat and add almond milk.
Serve or move to a crockpot and cook on low until ready to serve.
Super Bowl Cannelloni Bean Soup is delicious and serves a crowd!