Taco Salad
2-3 Tbsp olive oil
2 Tbsp taco seasoning
1/2 pkg frozen chopped onions with bell pepper
2 cups shredded broccoli
2 cups chopped kale
1/2 cup salsa
1/4 cup garlic hummus
In a large skillet over high heat, saute chopped onion with bell pepper and meatless ground in olive oil.
Add taco seasoning and shredded broccoli and cover until tender, about 5-10 minutes.
Fill serving bowls with chopped kale and top with taco mixture. Garnish with hummus and salsa! Enjoy!
Enjoying this chip-less Taco Salad helped me fill up without filling out while I’m trying to reduce my waist-line! The kale was refreshing and nourishing as well!