Vegan Potato Celery Onion Soup

2 stalks celery, chopped

 

1 large onion, chopped

3 Tbsp garlic, minced

1 package potatoes, peeled and cubed

2 8 oz packages vegetable stock

3 Tbsp vegan butter (Earth Balance)

Sea salt and ground pepper to taste

1 cup vegan cheddar cheese, shredded (Daiya)

 

In a large stockpot over high heat, add vegetable stock, onion, garlic and potatoes.

Cook 30-45 min till potatoes are tender. Add salt and pepper to taste, vegan butter and cheese.

Turn heat to low and let simmer until ready to serve.

This Vegan Potato Celery Onion Soup is filling and warms you up on a cold wintery day!

 

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