Curry Chicken Stir-Fry with Pole Green Beans
2-3 Tbsp olive oil
1 tsp minced garlic
1 pkg frozen stir-fry starters (1/4 cup broccoli tops,1/4 cup sugar snap peas, 1/4 cup pole green beans, 1/4 cup sliced carrots,
1/8 cup sliced celery, 1/8 cup chopped onions, 1/8 cup sliced mushrooms, & 1/8 cup red peppers)
1/2 cup frozen pole green beans
Curry Sauce:
3 tsp ground curry
3 tsp water
3 tsp olive oil
1/2 cup almond milk
1 cup Jasmine rice (optional) cooked according to package instructions
In a large skillet over medium heat, saute meatless grilled chicken strips in olive oil and minced garlic. Add frozen stir-fry vegetables and extra pole green beans. (Optional rice could be prepared as vegetables are cooking according to package instructions.) Cover chicken and vegetables for 5-10 minutes until green beans are tender. Then, reduce to low heat and stir in Curry Sauce. Cover for 5 more minutes while Curry Sauce simmers. Serve while hot!
Curry Chicken Stir-Fry with Pole Green Beans was a refreshing lightly spicy dish! I love the flavor of curry!!