1 small bunch green onions, cut into 1/2″ pieces
Lo Mein with Vegetables
1/2 crown cauliflower, cut into 1″ pieces
1/2 crown broccoli, cut into 1″ pieces
1 cup almond milk
2 oz non-dairy cream cheese
1 1/2 tsp Dijon Mustard
Sea Salt and ground black pepper to taste
In large stockpot, boil noodles for 10 minutes until tender. Drain and set aside.
In large skillet, heat milk, cream cheese, and wisk in mustard and seasonings. Add green onions,
cauliflower and broccoli and cover about 10 minutes until tender. Stir in noodles once vegetables
are tender and simmer until ready to serve.
Lo Mein with Vegetables makes a wonderful meal! Be creative and add your favorite vegetables to add variety!