Mexican Vegetable Stir-Fry
2-3 Tbsp olive oil
1 tsp minced garlic
1/2 cup salsa, mild
1/2 cup grated dairy-free cheese
1 cup baby spinach
1/2 cup frozen meatless ground
1/2 pkg frozen chopped onion with bell pepper
In a large skillet over high heat, saute onion with bell pepper and meatless ground in olive oil and garlic.
Stir-in Mexican vegetables and reduce heat to medium for 5 minutes and cover until ready to serve.
Spread out 1/2 cup fresh baby spinach on plate and top with Mexican Vegetable Stir-Fry. Top with salsa and grated cheese!
Mexican Vegetable Stir-Fry is a great way to eat healthy and cut down on carbs too!