Pineapple Stir-Fry with Jasmine Rice
1 cup Jasmine Rice
1 Tbsp non-dairy butter
Add 1 cup Jasmine Rice and 1 Tbsp butter to 2 cups water. Cover with lid until all water has absorbed. Remove from heat and set aside.
Stir-Fry:
2 cups fresh pineapple, chopped to 1″x1/2″ pieces
1 cup broccoli
1 cup cauliflower
1 cup sliced carrots
1 cup sweet baby corn, cut into 1″ pieces
1 pkg meatless steak strips (Morning Star)
1 cup green beans
1/4 cup basil, chopped fine
1/4 cup green onion stems, chopped to 1/4″
1 onion, cut into 1″ pieces
sea salt and ground black pepper
2 Tbsp. olive oil
In a large skillet over high heat, saute onion, vegetables, meatless steak strips, and seasonings for 7-10 minutes until vegetables are tender.
Stir in Jasmine Rice, remove from heat, and cover until ready to serve.Delicious!
Pineapple Stir-Fry with Jasmine Rice makes a great stir-fry to feed a crowd. It is easy, delicious, and nutritious!