Quick Veggie Stir-Fry
1/2 cup cherry tomatoes, cut in half
1 zucchini, sliced and cut into 1″ wedges
1/2 pkg chopped onion with bell peppers
2-3 Tbsp olive oil
sea salt and ground black pepper to taste
In a large skillet over high heat, saute onion and bell pepper in olive oil. Add cut up veggies and saute until tender, about 5-7 minutes. Season with sea salt and ground black pepper and serve.
Quick Veggie Stir-Fry makes a healthy meal in just a few minutes! Quick and easy veggies can be eaten as a meal, over rice, or in a wrap! Serve and enjoy!