Teriyaki Vegetables with Seitan Stir-Fry

1 pkg frozen vegetables with Teriyaki sauce and noodles (green beans, baby corn, carrots, and bell peppers)

1 pkg chopped seitan

3-4 mushrooms, sliced thin

2 Tbsp olive oil

1 tsp minced garlic

 

In a large skillet over high heat, saute minced garlic, mushrooms and seitan in olive oil. Stir in frozen vegetables with Teriyaki sauce and noodles and stir about 5 minutes until tender. Serve!

 

Super quick and easy Teriyaki Vegetables with Seitan Stir-Fry was delicious and nutritious!!

 

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