Vegetable Stir-Fry with Noodles
2-3 Tbsp olive oil
1/2 pkg frozen chopped celery, carrots, and onion
1 cup fresh broccoli crown,cut to 1″ pieces
1/2 cup cauliflower, cut to 1″ pieces
1/4 cup fresh cilantro, torn into small pieces
sea salt and ground black pepper to taste
1 tsp lemon juice
In a large skillet over high heat, saute celery, carrots, and onion in olive oil. Stir in frozen vegetables, fresh vegetables and seasonings. Cover and reduce heat until tender. Serve and enjoy!
Vegetable Stir-Fry with Noodles is quick and easy to prepare! Stock up on frozen vegetables packages when they go on sale. I love adding fresh vegetables to add flavor to stir-fry meals!