Veggie Meatball Stir-Fry
1 pkg kale pre-made salad mix (kale, artichoke hearts, broccoli, carrots, snap peas)
2-3 Tbsp olive oil
1 Tbsp minced garlic
Seasoning: 1/4 cup orange juice
1/4 cup Bragg’s Aminos
1 tsp turmeric
1 tsp ginger
In a large skillet over high heat, saute garlic in olive oil. Add veggie meatballs and stir in all salad mix ingredients. Cover for 5-10 minutes. Stir-in seasonings before serving. Enjoy!
Veggie Meatball Stir-Fry is a quick meal put together to try out veggie meatballs I purchased from IKEA! Delicious and you can also serve it over rice!