1 cup meatless ground beef
1 cup dairy free cheddar/mozzarella blend grated cheese
1 zucchini, sliced and cut into 1/4″ pieces
1 cup Prego Italian sauce(Garden Style)
1 pkg refrigerated pizza crust dough
1/2 can chopped pineapple, drained
1 pkg kale pre-made salad mix, divided as shown:
1/2 cup shredded kale
1/4 cup sliced carrots, cut into 1/4″ pieces
1/4 cup sliced artichokes, cut in half
1/4 cup baby corn, cut to 1/4″
1/4 cup chopped tomatoes
1/4 cup snap peas, cut to 1/4″
1/4 cup broccoli, cut into 1″ pieces
1 can olive oil spray
Preheat oven to 350. On a large flat pan with edges, spray bottom with olive oil and spread out pizza dough. Pour Italian sauce over dough and spread out with the back of a spoon. Add all meatless meats, spread out fruit and veggies, and top with dairy-free shredded cheese. Bake in preheated oven for 30-45 minutes or until edges are beginning to brown. Serve and enjoy!
Pizza with the Works was a delicious pizza meal and made a fun activity to do with my granddaughters! Create your favorite pizza with your family tonight!