Purple Cabbage with Sausage

1 head organic purple cabbage, cut into 2″ pieces

2 links vegan link sausage, sliced to 1/4″

5# organic carrots, sliced to 1″

5# purple potatoes, sliced 1/2 and quartered

1 stalk of celery, sliced to 1/4″

1 onion, chopped to 1/4″

1 carton vegetable broth

sea salt and ground black pepper to taste

1 bottle water

 

In a large stockpot over high heat, combine all ingredients and cover until all ingredients are tender, about 30 minutes, but can cook longer at lower setting until ready to serve!

Purple Cabbage with Sausage is a delicious entree full of color and flavor! Remember to eat the rainbow! Great for family gatherings!

 

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