Baby Spinach with Fruit Salad

2 cups organic Baby Spinach

 

1 cup pecan halves, toasted and salted with sea salt

1 cup fresh strawberries, sliced to 1″

1 cup pineapple chunks, halved to 1″

1 cup blueberries

1 can mandarin oranges, drained

1/4  cup balsamic vinaigrette dressing

 

In medium bowl, add fresh spinach, toasted pecans, and fruit.

Pour dressing over mixture. Refrigerate before and after serving.

 

What a colorful and healthy Baby Spinach with Fruit Salad to serve at your next family gathering.

This salad is full of flavor and versatile to serve as an appetizer or entree. Make it today and enjoy!

 

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